Nutrition · per 100 g

Energy	98.2 kcal
Fat	3.6 g
Saturated fat	0.22 g
Carbs	11.2 g
Sugars	2.7 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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