Ingredients
wholemeal oat 66.0% , palm oil 14.0% , demerara sugar 10.5% , ginger 6.0% , tapioca 1.8% , ginger powder 0.9% , Raising agent 0.4% , golden syrup 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 15 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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