Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	17.5 g
Added sugars	15 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	225 mg
Calcium	25 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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