Nutrition · per 100 g

Energy	414 kcal
Fat	10.3 g
Saturated fat	1.2 g
Carbs	70.5 g
Sugars	2.3 g
Fiber	4.8 g
Protein	7.5 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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