Nutrition · per 100 g

Energy	382 kcal
Fat	2.9 g
Saturated fat	0 g
Cholesterol	206 mg
Carbs	2.9 g
Sugars	2.9 g
Protein	82.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	394 mg
Calcium	476 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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