Nutrition · per 100 g

Energy	579 kcal
Fat	42.1 g
Saturated fat	21.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	31.6 g
Added sugars	21.1 g
Fiber	0 g
Protein	10.5 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	2470 mg
Calcium	995 mg
Iron	15.8 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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