Nutrition · per 100 g

Energy	455 kcal
Fat	16.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.48 g
Sodium	191 mg
Potassium	0 mg
Calcium	227 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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