Nutrition · per 100 g

Energy	325 kcal
Fat	12 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	4 g
Added sugars	0 g
Fiber	9.5 g
Protein	6.3 g
Salt	1.1 g
Sodium	446 mg
Potassium	137 mg
Calcium	25 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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