Nutrition · per 100 g

Energy	467 kcal
Fat	43.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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