Nutrition · per 100 g

Energy	194 kcal
Fat	5.3 g
Saturated fat	2.4 g
Cholesterol	44.1 mg
Carbs	22.9 g
Sugars	2.4 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	13.5 g
Salt	2 g
Sodium	806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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