Nutrition · per 100 g

Energy	197.2 kcal
Fat	5.6 g
Saturated fat	2.5 g
Carbs	26.8 g
Sugars	4.2 g
Fiber	2.1 g
Protein	14.1 g
Salt	2.3 g
Sodium	922.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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