Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	21.8 g
Sugars	3.5 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.9 g
Sodium	761 mg
Calcium	35.2 mg
Iron	35.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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