Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	2.5 g
Cholesterol	42.3 mg
Carbs	17.6 g
Sugars	0.7 g
Fiber	0.7 g
Protein	15.5 g
Salt	2 g
Sodium	817 mg
Calcium	70.4 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.