Nutrition · per 100 g

Energy	354.6 kcal
Fat	24.8 g
Saturated fat	8.5 g
Carbs	17.7 g
Sugars	3.5 g
Fiber	2.1 g
Protein	17 g
Salt	2.9 g
Sodium	1141.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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