Nutrition · per 100 g

Energy	202 kcal
Fat	7.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	20.2 g
Sugars	1.8 g
Added sugars	0.61 g
Fiber	0.61 g
Protein	12.3 g
Salt	2 g
Sodium	804 mg
Potassium	30.7 mg
Calcium	61.3 mg
Iron	30.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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