Nutrition · per 100 g

Energy	230 kcal
Fat	8.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	29.6 mg
Carbs	23 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0.74 g
Protein	13.3 g
Salt	2 g
Sodium	793 mg
Potassium	88.9 mg
Calcium	81.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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