Nutrition · per 100 g

Energy	204.2 kcal
Fat	7.7 g
Saturated fat	3.5 g
Carbs	21.1 g
Sugars	2.1 g
Fiber	0.7 g
Protein	13.4 g
Salt	2.2 g
Sodium	866.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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