Nutrition · per 100 g

Energy	233 kcal
Fat	7.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	26.7 g
Sugars	9.2 g
Added sugars	8.3 g
Fiber	1.7 g
Protein	14.2 g
Salt	1.7 g
Sodium	675 mg
Potassium	75 mg
Calcium	75 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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