Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 12.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 16.5 g |
| Sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 13.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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