Nutrition · per 100 g

Energy	416 kcal
Fat	15.3 g
Saturated fat	5.3 g
Carbs	40 g
Sugars	31.1 g
Fiber	5.6 g
Protein	33.3 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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