Nutrition · per 100 g

Energy	361 kcal
Fat	5.6 g
Saturated fat	5.6 g
Cholesterol	77.8 mg
Carbs	8.3 g
Protein	69.4 g
Salt	0.47 g
Sodium	186 mg
Potassium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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