Nutrition · per 100 g

Energy	388 kcal
Fat	37 g
Saturated fat	12.3 g
Cholesterol	66.1 mg
Carbs	0 g
Protein	15 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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