Nutrition · per 100 g

Energy	597 kJ
Energy	143 kcal
Fat	8 g
Saturated fat	3.6 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	18.8 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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