Nutrition · per 100 g

Energy	125 kcal
Fat	4 g
Saturated fat	1.8 g
Cholesterol	54 mg
Carbs	0 g
Protein	20.5 g
Salt	0.19 g
Sodium	76 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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