Nutrition · per 100 g

Energy	143 kcal
Fat	8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	0 g
Protein	18.8 g
Salt	0.15 g
Sodium	62 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.