Beef Stew
Laura's Kitchen
Ingredients
angus beef 52.1% , beef broth 24.0% , RED POTATOES 12.0% , onion 6.0% , carrot 3.0% , mushroom 1.5% , celery 0.7% , pea 0.4% , turnip 0.2% , Madeira 0.1% , contains 2% and less of 0.0% , corn starch 0.0% , dijon mustard 0.0% , mushroom powder 0.0% , olive oil 0.0% , tamari 0.0% , parsley 0.0% , chicken broth 0.0% , garlic 0.0% , rosemary 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.4 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 7.2 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.