Ingredients
chicken broth 53.6% , EGG NOODLES 23.2% , chicken meat 11.6% , celery 5.8% , carrot 2.9% , onion 1.5% , contains 2% and less of 0.7% , garlic 0.4% , leek 0.2% , PARSELY 0.1% , spinach 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 4.5 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.