Steak Chili With Red Beans
Laura's Kitchen
Ingredients
tomato 53.8% , angus beef 23.1% , onion 11.5% , red chili beans 5.8% , green pepper 2.9% , diced green chilies 1.4% , contains 2% and less of 0.7% , paprika sauce 0.4% , pork fat 0.2% , sea salt 0.1% , spice 0.0% , CULTURED DEXTROSE 0.0% , tomato concentrate 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9.1 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 7.9 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 88.5 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.