Strawberry rhubarb streusel pie
Ingredients
filling 51.6% , rhubarb 24.2% , sugar 11.5% , water 6.3% , apple 3.2% , modified corn starch 1.6% , corn starch 0.8% , salt 0.2% , crust 0.2% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , soya oil 0.0% , hydrogenated soy oil 0.0% , water 0.0% , dextrose 0.0% , salt 0.0% , Flour treatment agent 0.0% , streusel topping 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , brown sugar 0.0% , palm oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 290.6 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 23.1 g |
| Fiber | 0.85 g |
| Protein | 1.7 g |
| Salt | 0.38 g |
| Sodium | 153.8 mg |
| Potassium | 85 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.