Nutrition · per 100 g

Energy	438.8 kcal
Fat	27.3 g
Saturated fat	15.1 g
Carbs	43.9 g
Sugars	28.8 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.41 g
Sodium	165.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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