Ingredients
sauce 52.5% , strawberry 23.8% , rhubarb 11.9% , sugar 5.9% , whole grain oat flakes 3.0% , fortified wheat flour 1.5% , oat 0.7% , less than 2% of 0.4% , Margarine 0.2% , canola oil 0.1% , ACETYLATED MONOGLYCERIDES 0.0% , Modified starch 0.0% , high fructose corn syrup 0.0% , salt 0.0% , soya oil 0.0% , cinnamon 0.0% , E500ii 0.0% , natural flavouring 0.0% , honey 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.6 g |
| Sugars | 24.4 g |
| Fiber | 1.7 g |
| Protein | 0.87 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 122 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.