Ingredients

sauce 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	203 kcal
Fat	5.1 g
Saturated fat	2.1 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	36.4 g
Sugars	22.9 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.4 g
Sodium	161 mg
Potassium	178 mg
Calcium	34 mg
Iron	0.31 mg
Vitamin C	132.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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