Ingredients

sauce 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	169 kcal
Fat	3.8 g
Saturated fat	0.42 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	19.5 g
Fiber	2.5 g
Protein	0.85 g
Salt	0.57 g
Sodium	229 mg
Potassium	85 mg
Calcium	0 mg
Iron	0.61 mg
Vitamin A	0 µg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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