Nutrition · per 100 g

Energy	640 kcal
Fat	62 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.4 g
Sugars	3.6 g
Fiber	8.8 g
Protein	16 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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