Nutrition · per 100 g

Energy	488 kcal
Fat	26 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.2 g
Sugars	5.2 g
Fiber	8 g
Protein	26.4 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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