Nutrition · per 100 g

Energy	213 kcal
Fat	7.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	26.2 g
Sugars	0.82 g
Added sugars	0 g
Fiber	0.82 g
Protein	9.8 g
Salt	9.7 g
Sodium	3870 mg
Potassium	97.5 mg
Calcium	199 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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