Ingredients
Corn meal crust 56.3% , whole milk mozzarella 21.9% , tomato sauce 10.9% , garlic 5.5% , provolone 2.7% , parmigiano reggiano 1.4% , oregano 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 36.3 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 111 mg |
| Iron | 0.8 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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