Nutrition · per 100 g

Energy	235 kcal
Fat	9.6 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	26.5 g
Sugars	2.2 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	11 g
Salt	1.4 g
Sodium	581 mg
Potassium	144 mg
Calcium	195 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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