Nutrition · per 100 g

Energy	297.7 kcal
Fat	14.5 g
Saturated fat	6.9 g
Carbs	27.5 g
Sugars	2.3 g
Fiber	1.5 g
Protein	13.7 g
Salt	2 g
Sodium	809.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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