Nutrition · per 100 g

Energy	331 kcal
Fat	17.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	32.8 g
Sugars	0.25 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	9.8 g
Salt	1.4 g
Sodium	563 mg
Potassium	72.7 mg
Calcium	138 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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