Nutrition · per 100 g

Energy	326 kcal
Fat	16.8 g
Saturated fat	5.4 g
Trans fat	0.27 g
Cholesterol	19 mg
Carbs	34.8 g
Sugars	1.1 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.3 g
Sodium	505 mg
Potassium	0.92 mg
Calcium	174 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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