Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.4 g |
| Cholesterol | 19 mg |
| Carbs | 34.8 g |
| Sugars | 1.1 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 147 mg |
| Calcium | 120 mg |
| Iron | 1 mg |
| Vitamin A | 285 µg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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