Nutrition · per 100 g

Energy	311 kcal
Fat	16.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	31.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.6 g
Sodium	628 mg
Potassium	214 mg
Calcium	136 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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