Nutrition · per 100 g

Energy	352.9 kcal
Fat	15.7 g
Saturated fat	2.9 g
Carbs	47.1 g
Sugars	0 g
Fiber	2 g
Protein	7.8 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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