Nutrition · per 100 g

Energy	306.1 kcal
Fat	16.3 g
Saturated fat	4.8 g
Carbs	30.6 g
Sugars	2 g
Fiber	0.68 g
Protein	10.2 g
Salt	1.1 g
Sodium	421.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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