Nutrition · per 100 g

Energy	352.1 kcal
Fat	17.6 g
Saturated fat	5.6 g
Carbs	37.3 g
Sugars	2.1 g
Fiber	2.1 g
Protein	12 g
Salt	1.5 g
Sodium	598.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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