Nutrition · per 100 g

Energy	372.3 kcal
Fat	19.7 g
Saturated fat	6.6 g
Carbs	38 g
Sugars	1.5 g
Fiber	2.2 g
Protein	12.4 g
Salt	1.7 g
Sodium	686.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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