Nutrition · per 100 g

Energy	345 kcal
Fat	17.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	36.6 g
Sugars	2.1 g
Fiber	2.1 g
Protein	11.7 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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