Nutrition · per 100 g

Energy	244.6 kcal
Fat	7.2 g
Saturated fat	3.2 g
Carbs	34.5 g
Sugars	0.72 g
Fiber	2.2 g
Protein	8.6 g
Salt	1.6 g
Sodium	654.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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