Ingredients
Corn meal crust 55.6% , whole milk mozzarella 22.2% , tomato sauce 11.1% , fontina 5.6% , provolone 2.8% , parmigiano reggiano 1.4% , parsley 0.7% , garlic 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 36.7 g |
| Sugars | 1.4 g |
| Fiber | 2.2 g |
| Protein | 10.1 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 216 mg |
| Iron | 0.52 mg |
| Vitamin A | 108 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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